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Green Sichuan Pepper Grilled Fish
Crispy grilled fish brushed with a green Sichuan peppercorn glaze, its crunchy exterior giving way to tender, subtly numbing flesh.
Sichuan Pepper Grilled Fish
Crispy grilled fish seasoned with ground Sichuan pepper and spices, delivering a satisfying crunch and the signature tongue-tingling kick.
Garlic Grilled Fish
Crispy grilled fish tossed in fragrant garlic oil, pairing a golden crunch with moist, flaky texture and aromatic garlic flavor.
Chili Oil Sauerkraut Fish
Fish fillets bathed in a vibrant chili oil and sauerkraut broth deliver a bold, numbing heat and tangy brightness, served with crisp lettuce stem, silky tofu skin, tender bok choy and glass noodles.
Green Sichuan Peppercorn Sauerkraut Fish
Fish fillets poached in a green Sichuan peppercorn and sauerkraut broth deliver a delicate numbing warmth and bright tang, served with crisp lettuce stem, tender bok choy and silky glass noodles.
Sour Cabbage Sauerkraut Fish
Fish fillets gently poached in a tangy sauerkraut broth deliver a bright, puckering zing balanced by subtle sweetness, served with crisp lettuce stem, tender bok choy and silky glass noodles.
Sweet Tomato Fish
Fish fillets in a sweet tomato broth deliver bright, comforting sweetness and savory depth, served with crisp lettuce stem, tender bok choy, fresh tomato and silky tofu.
Golden Sauerkraut Fish
Fish fillets poached in our signature sauerkraut broth deliver a bright, tangy bite with subtle richness, served with crisp lettuce stem, tender bok choy and silky glass noodles.
Sichuan Pepper Sauerkraut Fish
Fish fillets poached in a Sichuan peppercorn and sauerkraut broth deliver lively numbing heat and savory depth, served with crisp lettuce stem, tender bok choy and silky glass noodles.
Scallion Sauerkraut Fish
Fish fillets poached in a scallion-laced sauerkraut broth deliver vibrant onion aroma and tangy zing, served with crisp lettuce stem, tender bok choy and silky glass noodles.
Sichuan Pepper Beef
Beef slices seasoned with Sichuan peppercorns deliver aromatic, numbing heat and savory depth, served with crisp bean sprouts, tender Chinese cabbage, bok choy, and silky glass noodles.
Sichuan Pepper Frog Leg
Frog legs seasoned with Sichuan peppercorns deliver tender, subtly sweet meat with a tingling numbing finish, served with crisp bean sprouts, tender Chinese cabbage, bok choy and silky glass noodles.