About Us
Our Community
In the heart of Brooklyn, Young Fish is where friends, families, and neighbors come together over bold Sichuan flavors and lively conversation. Our dining room pulses with warm lighting, the hum of shared stories, and the clink of glasses raised in celebration. Whether you’re catching up with old friends or making new ones, our tables are designed for connection—each seat offering a front-row view of our open kitchen and the vibrant energy that makes every meal feel like a moment to savor.
Our Chefs
Our culinary team brings decades of Sichuan heritage and global training to every plate. With roots in Chengdu’s legendary kitchens and experience in world-class dining rooms, they blend time-honored techniques with an elevated creative vision. Passionate about precision and balance, they craft each dish to highlight the bold spirit of Sichuan while honoring its refined traditions.
Our Ingredients
At Young Fish, each dish begins with seasonal produce and premium seafood at the peak of their flavor. We let the natural sweetness of vegetables and the ocean’s finest catch shine through, using simple techniques that highlight their vibrant freshness. This focus on fresh ingredients means every dish tastes brighter and more nuanced, bringing out the true spirit of Sichuan cooking.