Bold Flavors.

Our Story

From the bustling streets of Sichuan to our very first home in the heart of Brooklyn, Young Fish offers an elevated take on Sichuan cuisine built on the art of balancing heat, aroma and depth of flavor. Our signature sauerkraut fish anchors a thoughtfully crafted menu that elevates centuries-old techniques with modern inspiration, showcasing Sichuan cooking at its most expressive and refined. Each dish we serve tells a story of heritage and innovation, weaving bold layers of spice and texture into every bite. In our warm, inviting dining room you’ll find a space to gather, share and savor rather than rush. Our team is here to guide you through a culinary journey shaped by generations and reimagined with contemporary flair. Young Fish is more than a meal—it’s an invitation to experience elevated Sichuan cuisine in a whole new light.